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4.8 / 5

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(49 total ratings)

31 customer reviews

4 user-submitted photos

This creamy homemade salad dressing boasts bright, layered, well-balanced flavors from zesty fresh lemon juice and tangy Dijon mustard. It is a long-time fan favorite among home cooks, thanks to its short list of easy-to-source staple ingredients and ultra-quick prep that comes together entirely in a blender. Reviewer GlitzyWhisk5458 raves, "Simply the best one I’ve had anywhere… so yummy!"

Ingredients

• ⅓ cup white granulated sugar

• ½ cup fresh lemon juice

• 2 teaspoons finely diced onion

• 1 teaspoon Dijon mustard

• ½ teaspoon salt

• ⅔ cup canola oil

• 1 tablespoon poppy seeds

Directions

1. Add sugar, lemon juice, diced onion, Dijon mustard, and salt to a blender, and blend until the mixture is completely smooth.

2. Leave the blender running, and slowly stream the canola oil into the blended base in a thin, steady pour to emulsify the dressing.

3. Finish by adding poppy seeds, and pulse the blender just a few times to evenly distribute the seeds throughout the finished dressing.

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