Brothy Tomato Rice Soup

Published: July 15, 2025

Total Time: 30 minutes | Prep Time: 5 minutes | Cook Time: 25 minutes

Introduction

This vibrant, comforting soup marries the sweet-tart depth of ripe tomatoes with the earthy richness of jasmine rice, all suspended in a savory broth. The subtle complexity of guanciale (or its vegetarian counterpart) and dried oregano elevates the dish, while the optional fresh basil and toasted sesame oil add a final aromatic flourish. Ideal for weeknight dinners, it balances quick preparation with layered flavor, making it a staple for busy schedules.

Ingredients

For the Base Recipe

• 1–2 tablespoons extra-virgin olive oil

• 1 ounce guanciale or smoked bacon, diced (substitute: 2 tbsp smoked paprika + 1 tbsp olive oil for vegetarian version)

• ½ medium yellow onion, finely diced (1/2-inch dice)

• ⅛ teaspoon crushed red pepper flakes (adjust for heat preference)

• 1 teaspoon dried oregano (preferably Greek)

• 12 ounces grape or cherry tomatoes, preferably on the vine (stems and small vines intact)

• ¼ cup jasmine rice (rinsed briefly under cold water to remove excess starch)

• 2 cups chicken stock, bone broth, or dashi (preferably homemade; low-sodium recommended for flexibility)

• Salt (to taste)

For Serving

• Fresh basil leaves, torn or chopped

• 1 teaspoon toasted sesame oil (optional)

Step-by-Step Preparation

Step 1: Sauté Aromatics & Protein

Heat a medium heavy-bottomed saucepan over medium heat. Add olive oil and swirl to coat the pan. Toss in diced guanciale/bacon and onion. Stir frequently, cooking until the onion turns translucent and the guanciale/bacon edges caramelize (about 5 minutes). Tip: To prevent burning, maintain a consistent medium heat; if guanciale/bacon browns too quickly, reduce heat slightly.

Transfer the guanciale and onion to the side of the pan, leaving the oil behind.

Step 2: Infuse Spices & Tomatoes

Add a pinch more olive oil to the empty side of the pan (if dry). Toss in crushed red pepper and oregano, stirring for 15–20 seconds until fragrant (be careful not to burn spices). Gently nestle the whole tomatoes (with vines) into the pan, pressing them slightly to release juices. Cover partially and cook for 1 minute to bloom the tomato aroma. Note: For easier cleanup later, trim long tomato vines to 2–3 inches before adding.

Step 3: Simmer Rice & Broth

Stir the rice into the pan, ensuring it’s evenly distributed. Pour in the stock, scraping up any browned bits from the bottom of the pan. Bring to a vigorous boil over high heat, then reduce to a gentle medium-low simmer. Cover partially with a lid and cook, stirring occasionally (to prevent sticking), until the rice is tender and the broth thickens slightly (15–20 minutes). Test: A grain of rice should yield easily when pierced with a fork.

Step 4: Season & Serve

Taste the soup and adjust salt to preference. If using tomato vines, carefully remove all stems and detached vine fragments (they’re inedible, as discussed below). Remove from heat, stir in fresh basil, and drizzle with toasted sesame oil if desired.

Chef’s Tips & Community Variations

Key Pro Tips

• Tomato Vines: As noted, the vines intensify tomato flavor but contain glycoalkaloids (non-toxic in small amounts if removed before serving). Always discard stems/vines post-cooking.

• Vegetarian Adaptation: Replace guanciale/bacon with smoked paprika (1–2 tbsp) for a smoky depth; add 1 tsp of hot paprika or chili flakes for heat, as suggested by community members.

• Rice Substitutions: Short-grain rice works if jasmine is unavailable (rinse thoroughly to reduce stickiness).

Community Feedback Highlights

• “Tomato vines add remarkable flavor, but avoid eating them. A pound of leaves/stems would be needed to cause harm.” – Eric

• “Paprika is a stellar pork substitute; adds a subtle umami.” – Randi Perlman

• “For extra spice, add 1 tsp hot paprika + extra chili flakes. Remove tomato stems pre-cooking to simplify cleanup.” – Anonymous

• “Miso magic: Add ½ tsp white miso paste post-simmer for boosted umami.” – Community Tip

Conclusion

This soup’s magic lies in its simplicity: bold tomato notes, aromatic herbs, and tender rice harmonized in a comforting broth. Perfect for busy weeknights or gatherings, it adapts easily to dietary preferences while retaining its heartwarming essence. Enjoy!