Blue Cheese-Stuffed Dates

Updated December 4, 2025

Introduction

A refined, no-bake appetizer ideal for gatherings, Blue Cheese-Stuffed Dates blend the natural sweetness of plump Medjool dates with the creamy tang of semisoft blue cheese and crunchy candied nuts. This 15-minute recipe delivers elegant, bite-sized portions that balance sweet and savory notes effortlessly.

Recipe Details

• Total Time: 15 minutes (prep + assembly)

• Servings: 14 stuffed dates

• Difficulty: Easy

Ingredients

• 14 Medjool dates (ripe, pitted or unpitted; see "Notes" for pitting tips)

• 2 ounces (57g) semisoft blue cheese (e.g., Cambozola or Roquefort; avoid crumbly varieties)

• 14 candied pecans or walnuts (store-bought or homemade; see "Customization" for homemade nut options)

Preparation Instructions

Step 1: Prepare the Dates

Using a sharp paring knife, make a lengthwise slit along the center of each date, approximately ¾ of the way through the flesh. This ensures the date remains intact while creating a cavity for the filling. For unpitted dates, insert the knife tip into the slit and gently twist to dislodge the pit; discard the pit.

Step 2: Fill with Blue Cheese

With a small spoon or clean fingers, portion 1 teaspoon of blue cheese into each date’s cavity. Press the cheese firmly to fill the slit evenly, ensuring it adheres to the date’s interior. Overstuffing may cause the date to split, so aim for a neat, compact filling.

Step 3: Add Candied Nuts

Place one candied pecan or walnut onto the stuffed cheese. Gently press the nut into the cheese to secure it, ensuring the nut rests partially inside the date for a balanced bite. The nut should hold the cheese in place without protruding excessively.

Step 4: Assemble & Serve

Arrange the stuffed dates on a serving platter. For immediate serving, present them cut-side up for visual appeal. If preparing ahead, refrigerate for up to 1 hour; the cheese will firm slightly but remain creamy.

Customization & Variations

User feedback suggests these creative twists:

• Goat Cheese Twist: Replace blue cheese with 2 oz (57g) fresh goat cheese. Stir in ½ teaspoon honey and a pinch of cinnamon for a warm, sweet profile (ideal for Christmas parties).

• Cream Cheese Blend: Mix 1 oz (28g) blue cheese with 1 oz (28g) cream cheese for a milder, richer filling. Top with a toasted walnut (skip candied nuts—dates are naturally sweet enough).

• Brie & Mixed Nuts: Substitute blue cheese with 2 oz (57g) softened brie. Chop toasted almonds or walnuts and sprinkle over the cheese for a buttery, nutty finish.

• Time-Saver: Use pre-pitted Medjool dates to reduce prep time by 2–3 minutes (perfect for busy gatherings).

Serving Tips

• Drizzle with high-quality honey or flaky sea salt for an extra layer of flavor.

• Pair with water crackers or sliced baguette for a more substantial bite.

• Arrange on a round platter with fresh mint sprigs for a festive, holiday presentation.

Chef’s Notes

• Date Selection: Choose ripe but firm Medjool dates—they’ll hold their shape better when stuffed.

• Candied Nuts: Homemade candied nuts: Toss 14 nuts with 1 tbsp sugar + 1 tsp water, bake at 350°F (175°C) for 8–10 minutes until golden. Cool completely before use.

These dates have been a hit at every event I’ve taken them to this season. Easy to make and crowd-pleasing! — User comment

Double win: delicious and simple. — User comment