Brie and Mango Chutney Grilled Cheese

Recipe Overview

Total Time: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: Easy

Ingredients

• 2 slices of sturdy bread (sourdough, rye, or ciabatta recommended)

• ½–1 tablespoon mayonnaise (for bread coating)

• 4–6 thin slices (about 2½ oz/70 g) Brie cheese

• 1 tsp–1 tablespoon mango chutney (e.g., Patak’s brand for authenticity)

• Small handful (about ½ cup) baby spinach or arugula (optional, for freshness)

Preparation Steps

Step 1: Prep & Heat

Heat a heavy-bottomed skillet (cast iron or nonstick) over medium-low heat. This ensures even cooking and prevents burning. Spread mayonnaise evenly on one side of each bread slice.

Step 2: Base Layer Cooking

Place the bread slices in the skillet, mayonnaise side down. Arrange Brie slices across both breads to cover the entire surface. Cook undisturbed for 4–6 minutes, allowing the Brie to melt slowly and evenly without stirring. The goal is fully melted cheese with a golden-brown crust on the bread.

Step 3: Add Chutney & Greens

When Brie begins to melt, use the back of a spoon to spread mango chutney evenly over the cheese layer. If using, top with baby spinach or arugula for a fresh, peppery contrast.

Step 4: Toast & Close

Using a spatula, carefully flip one bread slice over the other to form a closed sandwich. Press lightly with the spatula to compact. Continue cooking, turning the sandwich every 1–2 minutes with the spatula and pressing gently to maintain even toasting. Cook until both sides are golden-brown, crispy, and the cheese is fully melted (about 8 more minutes total).

Chef’s Tips & Variations

• Chutney Customization: For less sweetness, use Ataulfo mango (ripe but firm, with more pulp). For a spicy twist, mix jam (fig, apricot, or apple) with ¼ tsp chili oil or diced hot pepper.

• Cheese Alternatives: Swap Brie for meltable cheeses like Havarti, Camembert, or butternut squash cheese.

• Bread Choice: Sturdy bread (sourdough/rye) prevents sogginess; avoid overly soft breads like white sandwich loaf.

• Technique: Use tongs + a spatula to safely flip the sandwich. The mayonnaise creates a crispy exterior while keeping the bread soft inside.

User Reviews & Feedback

• "The Ataulfo mango chutney balances sweet and savory—avoid cardamom to let the cheese shine. Perfect for a quick lunch!"

• "Tricky to flip, but tongs + spatula work! Mayonnaise + Brie is a crispy, creamy combo. Chutney adds unexpected depth."

• "Substituted with fig chutney (with cognac) and it was divine! Medium-low heat ensures cheese melts without burning."

• "Improv win: Used Havarti instead of Brie—buttery, melty, and just as good. Great for leftovers!"

This recipe is open to improvisation—swap ingredients to suit your taste!